We also have very pleasant cellar, small
but functional. It houses 250 hl of wine
in medium-sized oak barrels and in vats of
cement or steel. We only use our own selected
grapes to make wines which have a low yield
per hectare and are of the highest quality.
The wine making process differs depending
on the type of grape used.
The journey starts in the vineyards which
have excellent exposure, this factor together
with our fine variety of grapes provide us
with a worthy product. The vineyards are
personally cultivated by the owners using
traditional methods and respecting the enviroment.
Stable manure is used as fertilizer, spraying
is with copper sulphate and lime against
mildew, or sulphur with iodine, weedkiller
and chemical fertilizers are not used. The
ground is ploughed in autumn and spring and
short pruning takes place.
Vineyards owned: 5 hectares
Vineyards in production: 5 hectares
Average altitude: 270 m. (above sea level)
RED GRAPES: Barbera, Dolcetto, Brachetto.
WHITE GRAPES: Cortese, Moscato.