WINE MAKING
The wine making is the result of long maceration (20-25 days), natural fermentation and daily refiltering . The wine is then refined in oak barrels for approximately twelve months, with regular decanting. After bottling the wine is left to further refine for several months before being put on sale.
CHARACTERISTICS
Vivid ruby colour, full and dry taste, well structured, vinous and at the same time delicately balanced on the palate. Structured for long preservation in the bottle.


Azienda Vitivinicola Capra Giancarlo
Via Michele Leonotti 47
Mombaruzzo - Asti
" MUNTO' " - RED WINE



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